Fruit, Vegetable, food grain and spices commodities
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Vegetable powder, made from dehydrated and ground vegetables, offers a convenient way to boost your daily nutrient intake in cooking, baking, or smoothies.
Fruit powders are a versatile and nutritious ingredient made from dried and ground real fruits, offering concentrated flavor, color, and essential nutrients.
Spice powders are ground or blended spices used to add flavor, aroma, and color to food, and they also offer various health benefits.
Nut and seed powder is a nutrient-dense mix of ground nuts and seeds, rich in healthy fats, protein, fiber, vitamins, and minerals.
It serves as a basic ingredient for many foods, especially baked goods. Common types include all-purpose (plain) flour made from wheat endosperm, whole wheat flour, and specialty flours like chickpea (besan), ragi (finger millet), and sorghum (jowar).
Oils derived from nuts and seeds are rich in healthy monounsaturated and polyunsaturated fats (MUFAs and PUFAs), vitamin E, and antioxidants, making them excellent choices for a balanced diet.
Nut and seed butter is a spread made by grinding nuts (like peanuts, almonds, and cashews) or seeds (like sunflower and pumpkin) into a creamy paste.
Desserts are typically eaten after a meal, such as sweets, namkeen, papad, pickles, cake, ice-cream,.
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